5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
Step 2
Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.
Your folders

619 viewsbudgetbytes.com
4.6
(15)
Your folders

1423 viewsbodybuilding.com
Your folders

408 viewsthecookierookie.com
3.9
(10)
Your folders

269 viewsallthingsmamma.com
3.5
(11)
Your folders

435 viewstheslowroasteditalian.com
Your folders

283 viewsaprettylifeinthesuburbs.com
Your folders

109 viewstheslowroasteditalian.com
5.0
(3)
Your folders

66 viewsbromabakery.com
5.0
(3)
Your folders

281 viewscooking.nytimes.com
4.0
(25)
Your folders

314 viewsnutribullet.com
Your folders

511 viewsaveriecooks.com
4.3
(12)
25 minutes
Your folders

459 viewspointedkitchen.com
4.5
(12)
Your folders

346 viewsrealhousemoms.com
4.2
(103)
Your folders
1333 viewsiambaker.net
Your folders

483 viewsbellyfull.net
5.0
(8)
Your folders

898 viewstasteofhome.com
4.9
(15)
Your folders

424 viewsrecipe-diaries.com
5.0
(4)
Your folders

227 viewscincyshopper.com
5.0
(1)
1 minutes
Your folders

262 viewsshakentogetherlife.com