Peanut Butter Pie Milk Shake Recipe

Name: Peanut Butter Pie Milk Shake Recipe
Total time: 10 min
Ingredients: 4 tablespoons chocolate syrup; 2 pints vanilla ice cream, softened; 1 cup creamy peanut butter; 1/2 cup whole milk; 2 tablespoons jarred caramel topping; 2 cups whipped cream; 1/4 cup crumbled chocolate wafer cookies; 2 tablespoons chopped honey-roasted peanuts

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Total: 10 minutes

Servings: 2.5

Cost: $12.82 /serving

Author : Robby Melvin

Ingredients

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4 tablespoons chocolate syrup2 pints vanilla ice cream, softened1 cup creamy peanut butter1/2 cup whole milk2 tablespoons jarred caramel topping2 cups whipped cream1/4 cup crumbled chocolate wafer cookies2 tablespoons chopped honey-roasted peanuts

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Instructions

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Step 1

Drizzle 1 Tbsp. chocolate syrup down the inside of a 1/4-cup rocks glass, using a squeeze bottle or spoon. Repeat with 3 more rocks glasses.

Step 2

Process vanilla ice cream, creamy peanut butter, whole milk and caramel topping in a blender until foamy and thick, about 3 to 4 minutes. Divide milkshake evenly among prepared glasses.

Step 3

Top each with 1/2 cup whipped cream. Sprinkle crumbled chocolate wafer cookies and chopped honey-roasted peanuts evenly over top of each milkshake, and serve immediately.