Peanut Butter-Toffee Cheesecake Brownies

Step 1

Heat oven to 350°F. Lightly spray the bottom of a 13x9-inch aluminum baking pan with non-stick cooking spray.

Step 2

In medium bowl, stir brownie mix, oil, water and eggs until combined; pour batter in pan; set aside.

Step 3

In large bowl, beat cream cheese until fluffy.

Step 4

Add milk and peanut butter; beat until smooth.

Step 5

Stir in 1 cup of the toffee bits.

Step 6

Pour mixture over batter and make as evenly as possible.

Step 7

Bake 35 to 40 minutes or until cheesecake layer is set.

Step 8

Turn the oven off, cover the pan with aluminum foil and allow to sit in the oven an additional 10 minutes.

Step 9

Remove from oven; place in the refrigerator (on a hot pad) for 30 minutes.

Step 10

In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth.

Step 11

Spread over cheesecake layer.

Step 12

Sprinkle with remaining toffee bits.

Step 13

Place back in the refrigerator for a few minutes until the icing is set.

Step 14

Slice, serve and enjoy!