Peanut Butter Toffee

Gather the ingredients. To make this toffee, prepare a 9x9-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Set aside for now. Combine the sugar, corn syrup and water in a medium saucepan over medium heat. Stir with a rubber spatula while the sugar dissolves. Cover the saucepan with a lid and allow the mixture to boil for 2 to 3 minutes, then uncover the pan and insert a candy thermometer. Continue to cook the candy, stirring occasionally to prevent it from scorching, until the mixture reaches 305 F. This process should take approximately 15 to 20 minutes, depending on your pan and your stove. As soon as the mixture reaches the proper temperature, remove the pan from the heat and quickly stir in the peanut butter and salted peanuts. Stir until everything is homogeneous, then pour the candy into the prepared pan. Use an oiled spatula to spread it out into an even thickness. Let the candy sit for a few minutes, and once it begins to set but is still soft and pliable, score the top into squares with a sharp knife sprayed with nonstick cooking spray. Allow the candy to cool completely at room temperature, for at least an hour. Once cool, break it apart along the previously scored lines so that you have small squares of toffee. Serve and enjoy!