Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing

Step 1

Melt the butter in a pan

Step 2

Mix in the maple syrup and pepper

Step 3

Add the walnuts and toss to coat

Step 4

Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn.

Step 5

Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary.

Step 6

Mix all ingredients in bowl using wire whisk.

Step 7

Place greens on individual plates. Top with pears, slices of red onion and spinkle nuts and cheese on top.

Step 8

Garnish with pear slices and drizzle dressing over salad.