Pearl Pullav

MethodHeat the ghee in a pan and fry the almonds or cashewnuts and raisins till it turns golden in colour, remove on an absorbent paper. Keep aside.Heat the oil in a large pan, add the onions and saute till it is transculent.Add the garlic, cloves, cinnamon, cardamom, bay leaves and turmeric powder stir-fry for 30 seconds on a slow flame.Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan.Simmer on a slow flame till the rice is done.When the rice is done, add the fried almonds or cashewnuts and raisins, toss it gently.Serve hot.