Peas on toast

Name: Peas on toast
Total time: 15 min
Ingredients: 112.5g of peas, (fresh or defrosted frozen garden peas), or petite pois; 1 garlic clove, small; 1/2 lemon, juice and zest only; 1 1/2 sprigs of fresh mint; 1 buffalo mozzarella, creamy; 2 slices of bread, fresh, thick and toasted; sea salt; freshly ground black pepper; extra virgin olive oil

www.greatbritishchefs.com

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Total: 15 minutes

Author : Rachel Phipps

easy

Ingredients

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112.5 grams of peas, (fresh or defrosted frozen garden peas), or petite pois1 garlic clove, small1/2 lemon, juice and zest only1 1/2 sprigs of fresh mint1 buffalo mozzarella, creamy2 slices of bread, fresh, thick and toastedsea saltfreshly ground black pepperextra virgin olive oil

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Instructions

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Step 1

In the bottom of your mortar, crush the garlic with a large pinch of sea salt, the zest from half a lemon, the chopped mint and a good glug of olive oil until the garlic is broken down

Step 2

Slowly add the peas, crushing them to break them up with the pestle, but not to the point where they are a paste

Step 3

Mix in the mozzarella, still taking care to break it up but not create a paste, and season to taste with lemon juice, more sea salt and lots of freshly ground black pepper. Pile onto the toast, and enjoy!