Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180 degrees C/350 degrees F.
Step 2
Line the baking pan with parchment paper.
Step 3
Grab a mixing bowl and combine the flours, melted coconut oil, honey, vanilla and salt together until a dough is formed.
Step 4
Add the dough to the baking pan and press down using a spatula.
Step 5
Bake for 10 minutes.
Step 6
In the meantime, grab a small pot and melt the coconut oil.
Step 7
Mix in the sugar, stirring constantly.
Step 8
Add the honey, vanilla and milk and keep stirring until the sugar melts.
Step 9
Mix in the pecans.
Step 10
Once the crust is baked, add the pecan filling on top and bake for a further 15 minutes.
Step 11
Once ready, refrigerate for at least 2 hours before indulging!
Your folders

277 viewsthecookierookie.com
4.7
(28)
25 minutes
Your folders

400 viewsaheadofthyme.com
40 minutes
Your folders

243 viewscooking.nytimes.com
4.0
(219)
Your folders

433 viewsbettycrocker.com
4.5
(140)
Your folders

434 viewsbake-eat-repeat.com
45 minutes
Your folders

274 viewsrockrecipes.com
4.4
(643)
1 hours, 10 minutes
Your folders

437 viewsbrowneyedbaker.com
3.8
(20)
23 minutes
Your folders

523 viewsnoracooks.com
5.0
(15)
40 minutes
Your folders

264 viewskingarthurbaking.com
4.9
(22)
38 minutes
Your folders

246 viewsjeanieandluluskitchen.com
5.0
(4)
40 minutes
Your folders

282 viewswyseguide.com
5.0
(18)
45 minutes
Your folders

146 viewsheartlandcooking.com
5.0
(1)
2 hours
Your folders

188 viewsfood52.com
4.1
(19)
1 hours, 10 minutes
Your folders

181 viewscookieandkate.com
4.9
(26)
5 minutes
Your folders

372 viewsthebestblogrecipes.com
5.0
(2)
40 minutes
Your folders

277 viewstasteofhome.com
4.7
(53)
35 minutes
Your folders

348 viewsrockrecipes.com
4.5
(20)
55 minutes
Your folders

265 viewsbravopb.com
Your folders

389 viewscookiesandcups.com
5.0
(10)
30 minutes