4.6
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Cook the duck following packet directions. Allow to cool slightly, then thinly slice.
Step 2
Combine the watercress, fennel and grapes in a bowl. Toss to combine.
Step 3
Add the duck and toss gently to combine. Divide among serving plates and drizzle with the dressing.
Your folders

426 viewstaste.com.au
4.5
(2)
10 minutes
Your folders

382 viewstaste.com.au
4.1
(7)
Your folders

362 viewstaste.com.au
3.5
(7)
110 minutes
Your folders
225 viewsfoodnetwork.com
4.7
(10)
50 minutes
Your folders

336 viewsallrecipes.com
4.4
(107)
1 hours, 35 minutes
Your folders

102 viewswomensweeklyfood.com.au
90 minutes
Your folders

78 viewswomensweeklyfood.com.au
90 minutes
Your folders

137 viewsbbcgoodfood.com
1 hours, 50 minutes
Your folders

1403 viewsdadcooksdinner.com
5.0
(5)
1 hours, 30 minutes
Your folders

368 viewsdadcooksdinner.com
5.0
(5)
1 hours, 30 minutes
Your folders

292 viewschinasichuanfood.com
5.0
(12)
20 minutes
Your folders

272 viewsyangsnourishingkitchen.com
40 minutes
Your folders

333 viewsjamieoliver.com
Your folders

157 viewsjamieoliver.com
125 minutes
Your folders

121 viewstaste.com.au
3.0
(1)
10 minutes
Your folders

892 viewsthewoksoflife.com
4.9
(10)
25 minutes
Your folders

285 viewsmarionskitchen.com
40 minutes
Your folders

259 viewscooking.nytimes.com
4.0
(446)
Your folders

705 viewsseriouseats.com
3.8
(6)