Pepper and Egg Sandwich

Name: Pepper and Egg Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 large eggs (beaten); 2 large green bell peppers (seeded and chopped, see notes below); 1 large Italian frying pepper (seeded and chopped); 2 medium onions (chopped); 4 round deli-style rolls (or 3 hero (sub, hoagie) rolls); 3/8 cup olive oil; 3 ounces water; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

pepper and eggs

Ingredients

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10 large eggs (beaten)2 large green bell peppers (seeded and chopped, see notes below)1 large Italian frying pepper (seeded and chopped)2 medium onions (chopped)4 round deli-style rolls (or 3 hero (sub, hoagie) rolls)3/8 cup olive oil3 ounces water1 1/4 teaspoons kosher salt1/4 teaspoon black pepper

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Instructions

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Step 1

In a large pan saute the peppers and onions in a ¼ cup of olive oil over medium heat for 2 minutes then add the water and cover. Cook for 8 minutes or until peppers and onions are soft.

Step 2

Remove the lid and continue to cook the peppers and onions for 2 minutes more to evaporate a bit of the water. Add the remaining olive oil and season the peppers and onions with salt and pepper.

Step 3

Turn heat to medium-low and add the well-beaten eggs into the pan. Scramble the eggs until just cooked. Turn off the heat and taste test. Adjust salt and pepper if required.

Step 4

Once satisfied, pile the pepper and eggs onto round or hero rolls and eat right away. Enjoy!