Sausage, Pepper, and Onion Sandwich

Name: Sausage, Pepper, and Onion Sandwich
Cook time: 30 min
Ingredients: 1/4 cup vegetable oil; 2 green bell peppers, cut into 1/2-inch strips; 2 red bell peppers, cut into 1/2-inch strips; 1 large onion, cut into 1/4-inch slices; 1/2 teaspoon salt; 1 pound hot Italian rope sausage, cut into 2-inch lengths; 1/4 cup beer (optional); 4 hoagie rolls, split

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1/4 cup vegetable oil2 green bell peppers, cut into 1/2-inch strips2 red bell peppers, cut into 1/2-inch strips1 large onion, cut into 1/4-inch slices1/2 teaspoon salt1 pound hot Italian rope sausage, cut into 2-inch lengths1/4 cup beer (optional)4 hoagie rolls, split

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Instructions

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Step 1

In a large skillet over medium heat, heat oil until hot but not smoking.

Step 2

Add peppers, onion, and salt; cook 10 minutes, stirring occasionally. Add sausage and beer, if desired, and cook 10 to 15 more minutes, or until sausage is no longer pink in center, stirring occasionally.

Step 3

Evenly divide mixture onto hoagie rolls and serve immediately.