Peppermint Bark Fudge

Name: Peppermint Bark Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 1 14 oz can sweetened condensed milk ((396g)); 1 cup dark chocolate chips ((175g)); 1 cup premium white chocolate chips ((175g)); ½ teaspoon vanilla extract; ¼ teaspoon peppermint extract (optional); ⅓ cup crushed candy canes (divided. About 5 regular-sized candy canes, crushed (75g))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 32

Cost: $1.02 /serving

Author : Sam Merritt

easy fudge easy fudge recipe peppermint

Ingredients

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1 14 oz can sweetened condensed milk ((396 grams))1 cup dark chocolate chips ((175 grams))1 cup premium white chocolate chips ((175 grams))½ teaspoon vanilla extract¼ teaspoon peppermint extract (optional)⅓ cup crushed candy canes (divided. About 5 regular-sized candy canes, crushed (75 grams))

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Instructions

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Step 1

Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.

Step 2

Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).

Step 3

Add dark chocolate chips to one pan and white chocolate chips to the other.

Step 4

Melt chocolate chips over medium heat, stirring constantly until completely melted.

Step 5

Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.

Step 6

Once white chocolate has melted, remove from heat and stir in mint extract, if using. Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.

Step 7

Immediately sprinkle with remaining crushed peppermint pieces.

Step 8

Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).