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Unroll pizza dough onto large counter top.Cut dough in half lengthwise to make 2 strips, ~4 inches by ~18 inches.Gently stretch dough until it is about 3 feet long, and 6 inches wide. It will be semi thin.Lay 5 pepperoni slices across end of the dough, just inside the short end edge.Lay 2 strips of provolone onto the pepperoni.Gently pull ends of dough, on side up over the edge of the pepperoni's about 1 inch.From end, roll dough 1 1/2 times to cover the pepperoni and seal the roll.Slice the roll off from the dough strip with sharp knife, Each strip should make 3 rolls.Repeat.Bake on preheated 400 degree oven approximately 10 - 15 min., until golden brown.Serve with Ranch and / or Pizza sauce in little dishes to dip the end of the roll into. Enjoy!
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