Perfect Campfire Ribeye: Camping RecipesPerfect Campfire Ribeye - The Best Outdoor Ribeye Steak Recipe

Name: Perfect Campfire Ribeye: Camping RecipesPerfect Campfire Ribeye - The Best Outdoor Ribeye Steak Recipe
Total time: 36 h 10 min
Ingredients: 4 Boneless ribeye steaks, well marbled with a nice lip; 2 cups of liquid Au Jus (prepackaged is fine); 1/4 cup prepared cream horseradish; 4 Tbs of melted unsalted butter

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Servings: 6

Cost: $2.41 /serving

Author : Jeff Elsasser

Perfect Campfire Ribeye: Camping RecipesPerfect Campfire Ribeye - The Best Outdoor Ribeye Steak Recipe

Ingredients

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4 Boneless ribeye steaks, well marbled with a nice lip2 cups of liquid Au Jus (prepackaged is fine)1/4 cup prepared cream horseradish4 Tbs of melted unsalted butter

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Instructions

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Marinate the steaks overnight in the Au Jus. Start a hardwood fire, or get your charcoal burning in a chimney. Place your cooking grate over the fire at a height where the temperature is about 400-450 degrees at the surface (3 second hand count). Place the steaks on the hot grill, turning after about 7-8 minutes. Brush the steaks on the cooked side with the melted butter. When the internal temp reaches the desired level of doneness (130-135 for Medium Rare) remove from the grill and let rest for about 10 minutes Garnish with horseradish and serve