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Export 3 ingredients for grocery delivery
Step 1
Add eggs in a single layer to the bottom of a large pot.
Step 2
Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
Step 3
Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
Step 4
Lightly crack the shell of the eggs and peel.
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