Perfect Garlic Mashed Potatoes

Name: Perfect Garlic Mashed Potatoes
Ingredients: 4 pounds Russet potatoes, peeled, and cut into 3 inch pieces; 4 garlic cloves, peeled; 1 1/4 cups whole milk; 5 tablespoons tablespoons unsalted butter, cut into 1-inch pieces; Salt and pepper to taste

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Author : Edward Higgins

Ingredients

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4 pounds Russet potatoes, peeled, and cut into 3 inch pieces4 garlic cloves, peeled1 1/4 cups whole milk5 tablespoons tablespoons unsalted butter, cut into 1-inch piecesSalt and pepper to taste

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Instructions

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Directions:Place potatoes and garlic cloves in a large pot of salted water and bring to boil. Cook until tender, about 25 minutes. Drain completely and return to pot.In a small saucepan, heat milk with butter over medium low heat until butter is melted (do not boil); set aside. Using potato ricer, press potatoes and garlic into large mixing bowl. Add milk mixture; stir to blend. Season to taste with salt and pepper.