5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add the rice and water to the Instant Pot.
Step 2
Close and lock the lid of the Instant Pot. Press Manual and set the timer to 22 minutes (it will take the Instant Pot 8-10 minutes to come to full pressure).
Step 3
Once time is up you may do a “Quick Release” by pressing “Cancel” and twisting the steam-release handle on the lid. I prefer to do the “10-Minute Natural Release”. Simply let the pressure cooker go into “Keep Warm” mode, let it sit for 10 minutes, then twist the steam release handle. After pressure is completely released carefully remove the lid.
Step 4
Serve immediately. Leftover rice can be stored in the freezer for 1 month or in the fridge for a week.
Your folders

218 viewsskinnytaste.com
5.0
(7)
20 minutes
Your folders

470 viewsminimalistbaker.com
4.7
(15)
20 minutes
Your folders

885 viewspressurecookrecipes.com
5.0
(110)
Your folders

242 viewspressurecookrecipes.com
5.0
(226)
Your folders

406 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

772 viewspressurecookrecipes.com
4.9
(96)
Your folders

468 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

456 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

532 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

195 viewswellplated.com
4.8
(26)
49 minutes
Your folders

482 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

222 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

100 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

155 viewsnutmegnotebook.com
5.0
(1)
Your folders

335 viewssaveur.com
Your folders
190 viewsfoodnetwork.com
4.0
(4)
5 minutes
Your folders

182 viewsmyheartbeets.com
4.9
(52)
Your folders

472 viewsallthenourishingthings.com
4.6
(19)
18 minutes
Your folders

707 viewsaddapinch.com
4.8
(55)
15 minutes