Perfect Instant Pot Rice

Total Time: 15 minutes

Servings: 2

Price per serving: $5.16

Author: Amy + Jacky


Perfect Instant Pot Rice


· 1 cup (230g) Jasmine rice· 1 cup (250ml) cold water· ¼ - ½ teaspoon fine sea salt or table salt (optional)


Step 1Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.Step 2Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.Step 3Optional Seasoning: Add salt to the rice for seasoning.Step 4Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~