Perfect Pizza Crust (No Knead, No Rise)

Step 1

Preheat oven to 450 degrees.

Step 2

In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.

Step 3

Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.

Step 4

Using oiled hands, press dough onto pizza pan and top with favorite toppings.

Step 5

Spread with desired toppings and bake for 20 minutes or until golden brown.