Perfect Rump Roast

Step 1

DO NOT USE A GLASS PAN FOR THIS RECIPE.

Step 2

Pre-Heat the oven to 500 degrees.

Step 3

Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.

Step 4

Now Salt and Pepper the rest of the roast.

Step 5

Put the Roast in the oven and sear for 20 minutes.

Step 6

Then add the water, the chopped onion and reduce the temperature to 275 degrees.

Step 7

Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.