Perfect Soy-Grilled Steak

Name: Perfect Soy-Grilled Steak
Total time: 30 min
Ingredients: 1/4 cup soy sauce; 1 teaspoon peeled and minced ginger; 1/2 teaspoon peeled and minced garlic; 1 tablespoon honey, molasses or hoisin sauce; Freshly ground black pepper to taste; Juice of 1/2 lime; 1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

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Total: 30 minutes

Servings: 4

Cost: $5.32 /serving

Author : Mark Bittman

beef soy sauce steak

Ingredients

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1/4 cup soy sauce1 teaspoon peeled and minced ginger1/2 teaspoon peeled and minced garlic1 tablespoon honey, molasses or hoisin sauceFreshly ground black pepper to tasteJuice of 1/2 lime1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

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Instructions

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Step 1

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.

Step 2

Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.