Perfect Steak

Name: Perfect Steak
Ingredients: 2 Rib eye steak, 1 1/2-inch thick; As Needed Olive or Canola oil; To Taste Kosher salt and ground black pepper; 2 tbsp Brown Sugar; 1 tbsp Dried Herbs de Provence

chefjet.com

Your recipes

Author : Jet Tila

Ingredients

Remove All · Remove Spices · Remove Staples

2 Rib eye steak, 1 1/2-inch thickAs Needed Olive or Canola oilTo Taste Kosher salt and ground black pepper2 tbsp Brown Sugar1 tbsp Dried Herbs de Provence

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Allow steaks to come steaks to room temperature.

Step 2

2 Preheat a 10 to 12-inch cast iron skillet on high heat.

Step 3

3 Preheat an oven to 350-400 degrees.

Step 4

4 Combine Brown Sugar, Kosher Salt, Pepper, and dried herbs.

Step 5

5 Coat steak lightly with oil and season both sides with rub from above.

Step 6

6 Sear steaks fro about 30 seconds to 1 minute until very golden brown. Turn over with tongs and put the pan straight into the oven. For a medium rare, cook for 6 minutes or until internal temperature of 125 degrees. Remove steak from pan, cover loosely with foil, and rest for 5 minutes. Serve whole or slice thin and fan onto plate.