Perfect Ten Baked Cod

Name: Perfect Ten Baked Cod
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter; ½ sleeve buttery round crackers (such as Ritz®), crushed; 2 tablespoons butter; 1 pound thick-cut cod loin; ½ lemon, juiced; ¼ cup dry white wine; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped green onion; 1 lemon, cut into wedges

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $2.81 /serving

Author : Pam

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

Step 3

Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

Step 4

Coat both sides of cod in melted butter in the baking dish.

Step 5

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

Step 6

Garnish baked cod with parsley and green onion. Serve with lemon wedges.