Peri Peri Tofu

Step 1

Optionally, press the tofu for between ten minutes to half an hour. Slice into two-inch pieces that are half an inch thick.

Step 2

Add the oil to a skillet (preferably one with ridges) and heat on high. Fry tofu on top and bottom for one-two minutes on each side until golden.

Step 3

Peel the onion and garlic, cut the onion into four. Add with all the remaining ingredients to a blender or food processor and process until smooth.

Step 4

Place the tofu and sauce in a pot and heat on high. When at a lively simmer, reduce heat to medium-low and cook for around fifteen minutes or until the sauce has thickened to your liking, stirring occasionally to prevent the tofu from sticking.

Step 5

Serve!