PERSIAN DATES WITH PISTACHIOS

Name: PERSIAN DATES WITH PISTACHIOS
Prep time: 30 min
Ingredients: 90 g pistachios without shell (plus one pistachio per date to decorate); 3 tsp rose water; 3 tsp maple syrup (grade A); 1/3 tsp salt; 18 Medjool dates (you can get it in the Turkish grocery store or in the organic food store); 1.5 tbsp birch sugar (xylitol)

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Prep Time: 30 minutes

Servings: 18

Author : Stefanie Reeb

Ingredients

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90 g pistachios without shell (plus one pistachio per date to decorate)3 tsp rose water3 tsp maple syrup (grade A)1/3 tsp salt18 Medjool dates (you can get it in the Turkish grocery store or in the organic food store)1.5 tbsp birch sugar (xylitol)

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Instructions

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Step 1

Set aside one pistachio per date to decorate, roast the remaining pistachios in a pan until they begin to smell. Coarsely puree with rose water, maple syrup and salt in the food processor.

Step 2

Cut the Medjool dates lengthways in the middle and remove the core. Fill the dates with a heaping teaspoon of the pistachio mixture.

Step 3

Put the birch sugar on a plate and roll the filled dates in it. Decorate each date with a pistachio.