Persimmon And Brie Crostini

Name: Persimmon And Brie Crostini
Prep time: 10 min
Total time: 20 min
Ingredients: 1/2 baguette, thinly sliced on a slight bias (16 slices); 8 ounces Brie or other triple-cream cheese, thinly sliced; 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices); 2 teaspoons light-brown sugar; Freshly cracked pepper, for serving

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 16

Author : Martha Stewart

Ingredients

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1/2 baguette, thinly sliced on a slight bias (16 slices)8 ounces Brie or other triple-cream cheese, thinly sliced2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)2 teaspoons light-brown sugarFreshly cracked pepper, for serving

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Instructions

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Step 1

Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.

Step 2

Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.