Personal Chicken Pot Pies

Name: Personal Chicken Pot Pies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: nonstick cooking spray; 12 (2 inch) refrigerated biscuits; 1 ½ cups cubed cooked chicken; 1 ½ cups frozen mixed vegetables, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; ¾ cup grated Cheddar cheese; salt and ground black pepper to taste

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 12

Cost: $1.38 /serving

Author : Rebecca Van

Ingredients

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nonstick cooking spray12 (2 inch) refrigerated biscuits1 ½ cups cubed cooked chicken1 ½ cups frozen mixed vegetables, thawed1 (10.5 ounce) can condensed cream of chicken soup¾ cup grated Cheddar cheesesalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.

Step 2

Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.

Step 3

Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.

Step 4

Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.

Step 5

Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.