Shortcut Chicken Pot Pies

Name: Shortcut Chicken Pot Pies
Cook time: 25 min
Ingredients: 1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed; 2 1/4 cups cooked chicken, cut into 1/2-inch chunks; 2 cups frozen mixed vegetables, thawed; 1 (18-ounce) jar chicken gravy; 1 teaspoon onion powder; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Cook Time: 25 minutes

Author : Ginsburg Enterprises

Ingredients

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1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed2 1/4 cups cooked chicken, cut into 1/2-inch chunks2 cups frozen mixed vegetables, thawed1 (18-ounce) jar chicken gravy1 teaspoon onion powder1/2 teaspoon poultry seasoning1/2 teaspoon salt1/4 teaspoon black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat 4 (2-cup) crocks or 1 (2-quart) baking dish with cooking spray.

Step 2

Cut puff pastry to fit top of crocks or baking dish. Place dough on a baking sheet and bake 15 to 17 minutes, or until puffy and golden.

Step 3

Meanwhile, in a skillet over medium heat, combine remaining ingredients and cook 10 to 12 minutes, or until heated through. Spoon into crocks, top with puff pastry, and serve immediately.