Peruvian Steak and Roasted Sweet Potato Bowl

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Servings: 1


Peruvian Steak and Roasted Sweet Potato Bowl


· 1/2 cup cooked brown rice· 1 tablespoon salsa verde· 1/3 cup black beans· 2 tablespoons thinly sliced peeled avocado· 1/2 cup cubed roasted sweet potato· 1 1/2 ounces grilled flank steak· 1 tablespoon roasted pumpkin seed kernels· 2 tablespoons fresh cilantro· Honey-Chipotle-Lime Sauce:· 1 teaspoon olive oil· 1 teaspoon adobo sauce· 1/2 teaspoon honey· 1 teaspoon fresh lime juice


Step 1Combine cooked brown rice and salsa verde. Top with black beans, avocado, sweet potato, steak, pumpkin seed kernels, and cilantro. In a small bowl, combine olive oil, adobo sauce, honey, and lime juice in a small bowl, stirring well with a whisk. Drizzle over steak bowl.