Pesto Caprese Chicken in Foil

Name: Pesto Caprese Chicken in Foil
Total time: 1 h 20 min
Ingredients: 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper, to taste; 1 cup pesto, homemade or store-bought; 2 Roma tomatoes, sliced; 4 ounces fresh mozzarella cheese, cut into 4 slices; ¼ cup basil leaves, chiffonade

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Total: 80

Servings: 4

Ingredients

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4 boneless, skinless chicken breastsKosher salt and freshly ground black pepper, to taste1 cup pesto, homemade or store-bought2 Roma tomatoes, sliced4 ounces fresh mozzarella cheese, cut into 4 slices¼ cup basil leaves, chiffonade

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Cut four sheets of foil, about 12-inches long. Add chicken to the center of each foil; season with salt and pepper, to taste.

Step 3

Fold up all 4 sides of each foil packet. Top chicken with pesto, tomatoes and mozzarella.

Step 4

Fold the sides of the foil over the chicken, covering completely and sealing the packets closed.

Step 5

Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.*

Step 6

Served immediately, garnished with basil, if desired.