4.4
(414)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Step 2
Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
Step 3
Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
Your folders

216 viewsfood.com
5.0
(34)
7 minutes
Your folders

131 viewsbetteristhenewperfect.com
20 minutes
Your folders

154 viewsfood.com
4.5
(14)
20 minutes
Your folders

657 viewsjustonecookbook.com
4.8
(72)
12 minutes
Your folders

256 viewsallrecipes.com
4.8
(4)
10 minutes
Your folders
73 viewsskinnytaste.com
Your folders

70 viewsskinnytaste.com
5.0
(5)
10 minutes
Your folders

956 viewsfoodnetwork.com
25 minutes
Your folders

1171 viewswellplated.com
4.9
(144)
15 minutes
Your folders

743 viewswellplated.com
5.0
(21)
20 minutes
Your folders

450 viewsskinnytaste.com
3.8
(11)
10 minutes
Your folders

236 viewsacouplecooks.com
25 minutes
Your folders

262 viewsmccormick.com
10 minutes
Your folders

303 viewsjenniferbanz.com
5.0
(3)
15 minutes
Your folders
215 viewsjenniferbanz.com
Your folders

176 viewsgooddinnermom.com
300 minutes
Your folders
81 viewsgooddinnermom.com
Your folders
118 viewswellplated.com
Your folders

258 viewsallrecipes.com
4.7
(31)
20 minutes