Easy Baked Fish in Foil Recipe

Name: Easy Baked Fish in Foil Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound breaded cod, haddock or other white fish fillets; 1 14.5-ounce can diced, fire-roasted tomatoes, not drained; 2 tablespoons olive oil; 1 tablespoon dried parsley

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : ewardrd

easydinnerrecipe fishinfoil foilpacket

Ingredients

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1 pound breaded cod, haddock or other white fish fillets1 14.5-ounce can diced, fire-roasted tomatoes, not drained2 tablespoons olive oil1 tablespoon dried parsley

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Instructions

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Step 1

Preheat oven to 400˚F.

Step 2

Line a medium baking dish with a sheet of foil big enough to make a packet, about 12 to 14 inches long. Place fish in the baking dish and top with tomatoes, olive oil, and parsley.

Step 3

Fold the sides of the foil inwards around the fish, and fold in the top and bottom of the foil. Pinch the foil closed to create a package.

Step 4

Bake for 18-20 minutes or until fish is flaky and opaque. When cooked, open the packet carefully to avoid spilling the juices. Serve immediately.