5.0
(4)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Scrub (but don't peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag. Add about 3/4 cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces.
Step 2
Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat then sprinkle with parmesan cheese.
Step 3
Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
Your folders

261 viewsbbcgoodfood.com
15 minutes
Your folders

197 viewstasteofhome.com
4.4
(12)
20 minutes
Your folders

177 viewsthehealingconnective.com
15 minutes
Your folders

235 viewsreciperunner.com
4.3
(95)
30 minutes
Your folders

256 viewsthissavoryvegan.com
5.0
(1)
40 minutes
Your folders

215 viewstaste.com.au
25 minutes
Your folders

421 viewsbonappetit.com
Your folders

426 viewsminimalistbaker.com
5.0
(31)
50 minutes
Your folders

189 viewsthebeardedhiker.com
5.0
(1)
Your folders

134 viewstheoriginaldish.com
Your folders

15 viewswalderwellness.com
5.0
(4)
50 minutes
Your folders

137 viewsrachlmansfield.com
5.0
(1)
45 minutes
Your folders

197 viewsmarthastewart.com
3.6
(81)
Your folders

194 viewscountryliving.com
4.0
(2)
Your folders

257 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

142 viewsshelikesfood.com
1 hours, 5 minutes
Your folders
88 viewsnew.aldi.us
20 minutes
Your folders

243 viewscooking.nytimes.com
5.0
(39)
Your folders

261 viewsjamieoliver.com