Pesto, rocket and bacon pasta

Step 1

Cook pasta in a large saucepan of salted boiling water following packet directions. Drain, reserving 60ml (1/4 cup) of the cooking liquid. Return the pasta to the pan.

Step 2

Meanwhile, preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the tomato, cut-side up, on the prepared tray. Season with salt and pepper. Bake for 10 minutes or until softened slightly.

Step 3

Heat a large non-stick frying pan over medium-high heat. Cook bacon, stirring occasionally, for 5 minutes or until crisp and golden. Add tomato, bacon, dip, rocket and the reserved cooking liquid to pasta. Toss until well combined.