Pesto Turkey Squares

Name: Pesto Turkey Squares
Prep time: 10 min
Total time: 30 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/4 cup basil pesto; 1/2 cup cubed cooked turkey; 1 1/4 cups shredded Italian cheese blend (5 oz); 2 medium plum (Roma) tomatoes, thinly sliced

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

Author : Pillsbury Kitchens

pesto turkey squares

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1/4 cup basil pesto1/2 cup cubed cooked turkey1 1/4 cups shredded Italian cheese blend (5 oz)2 medium plum (Roma) tomatoes, thinly sliced

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Instructions

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Step 1

Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Step 2

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.

Step 3

Bake at 375°F 12 to 15 minutes.