Hot Turkey Pesto Sandwich

Name: Hot Turkey Pesto Sandwich
Total time: 20 min
Ingredients: ¼ cup refrigerated pesto; 8 slices multigrain bread; 12 ounces sliced roasted skinless turkey breast or lower-sodium deli turkey; 8 ounces fresh mozzarella cheese, torn into small pieces; 1 tablespoon extra-virgin olive oil

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Total: 20 minutes

Author : Karen Rankin

Ingredients

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¼ cup refrigerated pesto8 slices multigrain bread12 ounces sliced roasted skinless turkey breast or lower-sodium deli turkey8 ounces fresh mozzarella cheese, torn into small pieces1 tablespoon extra-virgin olive oil

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Instructions

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Step 1

Spread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.

Step 2

Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.