Pesto without Pine Nuts

Name: Pesto without Pine Nuts
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup raw unsalted walnuts or other nuts of choice (cashews, almonds, etc.) (halves and pieces); ¼ cup extra virgin olive oil; 3 large garlic cloves (pressed or minced) (about ½ tablespoon pressed/minced); 3 tablespoon lemon juice; 1¼ oz fresh basil (1 cup packed); ¼ cup parmesan cheese (shredded); ¼ teaspoon salt; ½ teaspoon pepper

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aubreyskitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

basil cashews

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup raw unsalted walnuts or other nuts of choice (cashews, almonds, etc.) (halves and pieces)¼ cup extra virgin olive oil3 large garlic cloves (pressed or minced) (about ½ tablespoon pressed/minced)3 tablespoon lemon juice1¼ oz fresh basil (1 cup packed)¼ cup parmesan cheese (shredded)¼ teaspoon salt½ teaspoon pepper

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Instructions

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Step 1

Mince or press garlic though garlic press. Even though you are using a food processor, sometimes garlic can stick to the sides and not be fully chopped/combined.

Step 2

In food processor, combine walnuts (or nuts of choice), olive oil, pressed garlic, lemon juice, basil leaves and Parmesan cheese. Blend to desired consistency