Philly Cheese Steak Biscuit Bites

Name: Philly Cheese Steak Biscuit Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small onion, finely diced; 1/2 bell pepper, finely diced; 1/2 pound cooked steak, cut into small bite sized pieces; 1 1/2 teaspoons steak seasoning; 5 slices provolone cheese, cut into quarters; 2- 7.5 ounce cans buttermilk biscuits; melted butter, for topping

www.hoteatsandcoolreads.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Hot Eats and Cool Reads

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 small onion, finely diced1/2 bell pepper, finely diced1/2 pound cooked steak, cut into small bite sized pieces1 1/2 teaspoons steak seasoning5 slices provolone cheese, cut into quarters2- 7.5 ounce cans buttermilk biscuitsmelted butter, for topping

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the onion and bell pepper and saute for 3-4 minutes.

Step 4

Add the steak and steak seasoning, stir to combine and remove from heat.

Step 5

Flatten each biscuit.

Step 6

Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese.

Step 7

Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet.

Step 8

Repeat until finished. Brush each biscuit with melted butter.

Step 9

Bake for 15-20 minutes until golden brown.