Pick Up Limes: Print RecipeFacebook iconTwitter iconEmail iconPrint iconFacebook iconTwitter iconEmail iconPrint icon

Cook the peas and edamame in a saucepan of boiling water for 3 minutes, or according to package instructions, then drain. Place all ingredients in a food processor and blend on high until creamy, stopping to scrape down the sides as needed. If you would like the consistency to be creamier, add a bit more tahini, or if you would like more zest, add more lemon juice.Plate, sprinkle on garnish, serve, and enjoy!