Pick Up Limes: Print RecipeFacebook iconTwitter iconEmail iconPrint iconFacebook iconTwitter iconEmail iconPrint icon

In a small pan over medium-high, toast the coriander seeds, cumin seeds, and white peppercorn for 4 - 5 minutes, stirring continuously. Toast until darkened in colour and fragrant. Add to a grinder, or mortar and pestle, and crush the spices until you're left with a powder.To a food processor, add all the ingredients and blend until you reach a smooth paste.This paste can be used in any way you like; try it in our Coconut Thai Green Curry Noodle Soup recipe, for example!