Pickled Corn

Name: Pickled Corn
Prep time: 15 min
Total time: 15 min
Ingredients: 4 medium ears sweet corn, husked; 1 cup white vinegar; 1/2 cup water; 1/4 cup sugar; 2 garlic cloves, thinly sliced; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 pinch crushed red pepper flakes

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Cut corn from cobs; place in a large bowl. In a saucepan, combine vinegar, water, sugar, garlic, salt, pepper and pepper flakes. Bring to a boil; reduce heat and simmer until sugar dissolves, 1-2 minutes. Pour mixture over corn; cool. Transfer to jars if desired; seal tightly. Refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 months.