Pickled cucumber - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Brown, Amy Christine (2018-01-01). Understanding Food: Principles and Preparation. Cengage Learning. ISBN 9781337557566. ^ "History in a Jar: Story of Pickles | The History Kitchen | PBS Food". PBS Food. 2014-09-03. Retrieved 2018-06-12. ^ United States Patent and Trademark Office. "Trademark Electronic Search System (TESS)". tmsearch.uspto.gov. Retrieved 22 January 2015. ^ Oulton, Randal W. "Bread and Butter Pickles". CooksInfo.com. Retrieved 22 January 2015. ^ "Gherkins". Venlo, Netherlands: Zon. 2017. Archived from the original on 14 November 2017. Retrieved 13 November 2017. ^ "Cucumbers" (PDF). University of California-Davis: Western Institute for Food Safety and Security, US Department of Agriculture. May 2016. Retrieved 13 November 2017. ^ "Cucumbers and gherkins". Agricultural and Processed Food Products Export Development Authority, Government of India. 2015. Retrieved 13 November 2017. ^ "Word origin and history for gherkin". Dictionary.com. 2017. Retrieved 13 November 2017. ^ Cornichons. CooksInfo.com. Published 8 June 2007. Updated 8 June 2007. Web. Retrieved 26 October 2012 from http://www.cooksinfo.com/cornichons ^ "What's The Deal With Cornichons?". The Kitchn. 2017. Retrieved 13 November 2017. ^ "West Indian gherkin, Cucumis anguria L." Plants for a Future. 2012. Retrieved 13 November 2017. ^ Kathryn Hawkins (2007). Allotment Cookbook. New Holland Publishers. p. 42. ^ Martin Anderson, Texas AgriLife Extension Service. "Cucumber - Archives - Aggie Horticulture". Retrieved 11 June 2015. ^ "Cucumis anguria". EcoCrop. FAO. 1993–2007. Archived from the original on 2 July 2015. Retrieved 4 November 2012. ^ "Untitled Document". Retrieved 11 June 2015. ^ Zeldes, Leah A. (20 July 2010). "Origins of neon relish and other Chicago hot dog conundrums". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2 August 2010. 'Kosher-style' means the pickles are naturally fermented in a salt brine.... ^ "Judaism 101: Kashrut: Jewish Dietary Laws". Retrieved 11 June 2015. ^ "Dill Pickles". CooksInfo.com. 5 March 2010. Retrieved 26 October 2012. ^ "DINNER [held by] HAAN'S [at] "PARK ROW BUILDING, [NY]" (REST;)". NYPL Digital Collections. Retrieved 11 June 2015. ^ "Kovászos Uborka". Chew.hu. All Hungary Media Group. 22 July 2009. Archived from the original on 22 July 2012. Retrieved 24 August 2017. ^ "RecipeSource: Lime Pickles". Retrieved 11 June 2015. ^ Edge, John T. (9 May 2007). "A Sweet So Sour: Kool-Aid Dills". The New York Times. ^ USDA SR22 (http://www.nal.usda.gov/fnic/foodcomp/search/ Archived 2015-03-03 at the Wayback Machine) -- "Pickles, cucumber, sour", (30 g): 0.10 g protein; 0.68 g carbohydrates; 0.06 g fat ^ "Nutrition Facts". Retrieved 11 June 2015. ^ "Nutrition Facts". Retrieved 11 June 2015. ^ Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan Arslankoz; Ozcelik, Filiz (17 May 2015). "In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles". BioMed Research International. 2015: 1. doi:10.1155/2015/315819. PMC 4460932. PMID 26101771. ^ Zeldes, Leah A. (2 December 2009). "Eat this! Southern-fried dill pickles, a rising trend". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2 August 2010. ^ Le Vay, Benedict (2005). Eccentric Britain: The Bradt Guide to Britain's Follies and Foibles. Bradt Travel Guides. p. 261. ISBN 978-1841620114. ^ Dale, Rodney (2000). The Wordsworth Dictionary of Culinary & Menu Terms. Wordsworth Editions Ltd. p. 460. ISBN 978-1840223002. ^ Online Etymology Dictionary. "Pickle". Douglas Harper. Retrieved 26 October 2012. ^ Online Etymology Dictionary. "gherkin". Douglas Harper. Retrieved 20 February 2020.