Quick Pickled Cucumber

Name: Quick Pickled Cucumber
Prep time: 5 min
Total time: 5 min
Ingredients: 100 ml apple cider vinegar ((or white wine vinegar)); 1 teaspoon salt; 1 teaspoon white sugar; 5 twists black pepper ((or to taste)); 1 tablespoon dill (chopped finely); ½ cucumber (sliced thinly)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $3.18 /serving

Author : Eb Gargano

cucumber dill pickle

Ingredients

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100 ml apple cider vinegar ((or white wine vinegar))1 teaspoon salt1 teaspoon white sugar5 twists black pepper ((or to taste))1 tablespoon dill (chopped finely)½ cucumber (sliced thinly)

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Instructions

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Step 1

Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved.

Step 2

Fill the jar with the sliced cucumber. Top up with a little extra vinegar, if necessary, so the cucumber is completely submerged under the vinegar.

Step 3

Screw on the lid and shake again.

Step 4

Either serve straight away or leave for a few hours in the fridge before serving for an even better taste!