Pickled Garlic

Name: Pickled Garlic
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: ½ pound garlic, peeled; 1 large red bell pepper, chopped; 2 cups distilled white vinegar; .66 cup white sugar; ½ teaspoon ground dry mustard; ½ teaspoon celery seed

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Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 1

Cost: $16.71 /serving

Author : Brenda Kraneveldt

Ingredients

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Instructions

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Step 1

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

Step 2

In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.

Step 3

Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.