Garlic Pickled Eggs

Name: Garlic Pickled Eggs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 12 eggs; 1 onion, sliced into rings; 1 cup distilled white vinegar; 1 cup water; ¼ cup white sugar; 10 cloves garlic, peeled

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Cost: $1.00 /serving

Author : Cliff Andres

Ingredients

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Instructions

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Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step 2

Place the eggs in a 1 quart jar with the onion rings.

Step 3

In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.

Step 4

Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.