Perfect Pickled Eggs

Name: Perfect Pickled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 12 hard boiled eggs, peeled; 1 cup (250 mL) white vinegar; 1 cup (250 mL) water; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) pickling spice; 1 tsp (5 mL) salt

www.eggs.ca

Your recipes

Prep Time: 10

Cook Time: 12

Total: 22

Servings: 12

Cost: $1.20 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine vinegar, water, sugar, pickling spices and salt in small saucepan.

Step 2

Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.

Step 3

Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.

Step 4

Refrigerate for at least two days before using.