Pickled Eggs

Hard boil the eggs Allow to cool and remove shells Put the vinegar in a saucepan Add the sugar Add the pickling spice Stir and bring to the boil Simmer for about 10 minutes Allow to cool Place the eggs in the Kilner Jar Pour in the vinegar, allowing some of the pickling spice to go in the jar too Seal and leave for at least two weeks, before consuming