· 12 large eggs hard boiled and peeled· 2 cups white vinegar· 1 cup rice vinegar· 1 cup water· 2 tablespoons pickling spices· 1 teaspoon dill seed· 1 teaspoon coarse salt· 10 black peppercorns· 1 sweet onion thinly sliced· 3 sprigs fresh dill· 2 garlic cloves
Step 1Place the peeled eggs in mason jars or tall cover-able container.Step 2Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.Step 3Put the garlic and dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, refrigerate for 3-4 days.