Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup water; 2/3 cup white wine or cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 1 medium red onion, thinly sliced; Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $2.32 /serving

Author : Taste of Home

Ingredients

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3/4 cup water2/3 cup white wine or cider vinegar2 teaspoons sugar1 teaspoon kosher salt1 medium red onion, thinly slicedOptional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

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Instructions

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In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.