Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup red wine vinegar; 1 cup apple cider vinegar (I use this brand); 2 tablespoons granular sweetener (I use this brand); 1 teaspoons sea salt; 2 medium red onions, thinly sliced; 6 cloves garlic, peeled and halved; 1 teaspoon dried oregano leaves (I use these organic seasonings); Pinch of red pepper flakes

5.0

(37)

peaceloveandlowcarb.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 20

Author : Peace Love and Low Carb

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup red wine vinegar1 cup apple cider vinegar (I use this brand)2 tablespoons granular sweetener (I use this brand)1 teaspoons sea salt2 medium red onions, thinly sliced6 cloves garlic, peeled and halved1 teaspoon dried oregano leaves (I use these organic seasonings)Pinch of red pepper flakes

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan over medium heat, combine the red wine vinegar, apple cider vinegar, erythritol, and salt. Bring to a light boil, stirring until the erythritol and salt are dissolved.

Step 2

Put the onions, garlic, oregano and red pepper flakes into a 32 ounce mason jar.

Step 3

Pour the liquid over top, submerging the onions and mixing in the oregano and red pepper flakes.

Step 4

Let the jar sit on the counter for 1 hour, cap and then refrigerate. (I've switched to these caps)

Step 5

Store in the refrigerator for up to 2 months. You can eat them after 2 hours, but they just get better and better the longer they are in the fridge.